Dinner Menu
Small Plates & Salads
$24
Local & Imported Charcuterie Board
ask your server about our daily selection - perfect for sharing!
$24
$20
Crispy Fried Oysters
wilted garlic spinach, crispy prosciutto, shallots, whole grain mustard vinaigrette
$20
$15
Butternut Squash Bruschetta
grilled focaccia, goat cheese, candied red onion, fig reduction
$15
$21
Steamed Littleneck Clams
roasted shallots, fresno peppers, sherry, garlic, butter + herb broth, focaccia crostini
$21
$18
Skillet Braised Pork Cheeks
creamy polenta, toscano kale, cipollini onions, tomato jam
$18
$18
Fried Cod Fritters
pickled carrot, trout roe remoulade, dill
$18
$22
Duck Confit
frisée, arugula, poached pear, gorgonzola dolce, black walnuts, blood orange vinaigrette
$22
$16
Harvest Salad
hearty winter greens, roasted butternut squash, green apples, dried cranberries, pepitas, maple mustard vinaigrette
$16
$15
Classic Caesar Salad
crisp romaine, white anchovy, garlic bread crumbs, citrus caesar dressing, shaved parmesan
$15
+ grilled chicken breast ($12)
+ grilled salmon ($12)
+ grilled ny strip ($14)
+ grilled shrimp ($14)
Large Plates
$34
Ricotta Gnocchi Bolognese
slow-braised beef, pork, veal, heirloom tomato sauce, basil
$34
$38
Pan-Roasted Shrimp
coconut sticky rice, curry broth, sweet peppers, napa cabbage, lime
$38
$32
Porcini Campanelle
local porcini trumpet pasta, wild mushroom sherry cream, caramelized brussels sprouts, blue cheese crumbs
$32
$32
Spatchcock Game Hen
black truffle butter, creamy polenta, braised tuscan kale, tomato broth
$32
$38
Chianti Braised Short Rib
roasted garlic mashed potatoes, honey-thyme carrots, purple pearl onions, braising jus
$38
$38
Seared Skin-On Faroe Island Salmon
butternut squash risotto, sautéed green beans, chimichurri
$38
$38
Grilled Center Cut Pork Chop
blistered red grapes, riesling wine sauce, bacon + onion roasted cabbage, cheddar scalloped potatoes
$38
$52
Grilled Ribeye Steak (14 oz.)
cajun burnt onion butter, charred broccolini, hasselback potatoes, blue cheese crumbles
$52
$20
Park & Elm Burger
certified angus chuck, short rib + brisket, lettuce, tomato, onion, toasted brioche roll, choice of cheddar, gouda, swiss or american cheese, hand-cut fries
$20
+ applewood smoked bacon ($3)
+ caramelized onions ($2)
+ roasted wild mushrooms ($2)
+ fried egg ($2)
Sides & Sharables
$7
Hand-cut Fries
$7
$7
Creamy Polenta
$7
$8
Roasted Wild Mushrooms
$8
$8
Roasted Garlic Mashed Potatoes, Chives
$8
$8
Sautéed Green Beans, Caramelized Onions
$8
$10
Roasted Honey-Thyme Carrots
$10
$10
Cheddar Scalloped Potatoes
$10
$12
Butternut Squash Risotto
$12